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Chen's Braised Pork (Xima Po North Street Branch)

小吃快餐 · ⭐ 3.4

Room 6-2, Floor 1, Building 6, Courtyard No. 3, Ximapo North Street

Dishes

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  Screaming Peptide Sport Drink

  A functional sports drink containing water, white sugar, electrolytes (such as sodium, potassium, magnesium), peptide substances, and B vitamins. Made by mixing, dissolving, and sterilizing for hydration and electrolyte replenishment during exercise.
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  Smoked Bone-in Pork Shoulder

  Bone-in smoked pork knuckle is a dish made from pork leg meat, marinated and smoked. The bone-in meat is firm and flavorful, infused with spices and then smoked using wood chips or tea leaves for a distinctive smoky aroma.
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  Master Kong Jasmine Green Tea

  Kangshifu Jasmine Green Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's produced by mixing tea with jasmine essence, then filtering, blending, and bottling—no additional preparation needed.
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  Citrus-Infused Beverage with Green Tangerine Flavor

  A复合 beverage with green tangerine flavor, made by crushing, juicing, and filtering green tangerines, then blending with water, syrup, and food additives, followed by homogenization and sterilization.
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  Smoked Chicken Neck

  Smoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Tomato Sauce Cod

  Sauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Sauce-Flavored Three-Yellow Chicken

  Stewed three-yellow chicken in soy sauce, a dish made by blanching the chicken and simmering it with soy sauce, sugar, cooking wine, and ginger. The meat is tender and absorbs the rich sauce flavor.
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  Spicy Duck Leg

  Spicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.

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