Baijia Lou Chinese Restaurant - Jiangsu, Zhejiang & Huaiyang Cuisine (Nanjing Yincheng Crowne Plaza Hotel)
江浙菜 · ⭐ 4.8
No. 9 Jiahu East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Jiahu East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Mi Xiaomai, Ice-Infused Yellow Wine Lobster, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 9 Jiahu East Road
- Popular dishes: Wu Mi Xiaomai, Ice-Infused Yellow Wine Lobster, Peking Duck, Nanjing Salted Duck, Signature Red Soup Noodles
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Dishes
Wu Mi XiaomaiWu Mi Xiaomai is a steamed dumpling made with black rice dough and seasoned pork filling, offering a unique blend of savory and slightly sweet flavors.
Ice-Infused Yellow Wine LobsterFresh lobsters marinated in yellow wine and ice for a refreshing, savory flavor with subtle sweetness.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Signature Red Soup NoodlesHand-pulled noodles served in a rich, savory red broth with beef and vegetables. A flavorful and satisfying dish.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Gele Mountain Spicy and Fragrant ChickenSpicy and fragrant chicken made with chicken, dried chili peppers, Sichuan peppercorns, garlic, and ginger, stir-fried to perfection. Tender inside with a crispy exterior, delivering a bold, numbingly spicy flavor characteristic of Sichuan cuisine.
Braised Pork MeatballsBraised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
Hundred Families Fruitwood Grilled SteakPremium steak grilled slowly over fruitwood charcoal, resulting in a crispy exterior and tender interior with rich aroma. Main ingredients: steak and fruitwood charcoal. Prepared using low-temperature slow grilling to retain natural juices and flavor.- Hundred Families Fruitwood SteakA premium steak grilled over fruitwood charcoal, served with a secret sauce for rich flavor and tender texture.
Stone Pot Lotus Root Stew with Tender EelFresh lotus root and tender eel are slow-cooked in a stone pot, resulting in a rich, savory broth with crisp lotus root and soft, flavorful eel.- Stone Pot Lotus Stem with EelA Chinese dish featuring tender lotus stem and eel stir-fried in a hot stone pot, delivering a rich, savory flavor.
Young Watercress, Catfish, and Pig's Stomach DelicacyMade with fresh young watercress, catfish, and pig's stomach, simmered to perfection. Clear broth highlights the natural flavors of ingredients, offering a rich, savory taste with a slightly chewy texture.- Jasmine Mushroom BowlA refined soup featuring fresh matsutake mushrooms and jasmine tea broth, offering a delicate aroma and savory taste.
Yincheng Signature Red Soup NoodlesYincheng Signature Red Soup Noodles feature a rich, aromatic red broth made from beef and bone stock, seasoned with chili, Sichuan pepper, and spices. Hand-pulled noodles are served in the flavorful broth, offering a bold, spicy-savory taste with a satisfying chewy texture.
Chicken Head Rice with River ShrimpChicken head rice with river shrimp is a dish featuring fresh river shrimp and chicken head rice. After blanching, the shrimp and rice are stir-fried together with seasonings to preserve their natural flavors. Proper heat control ensures tender shrimp and soft rice.
Braised River Shrimp with Job's TearsChicken head rice stir-fried with river shrimp is a dish using chicken head rice and river shrimp as main ingredients. Soak chicken head rice beforehand, clean shrimp, then stir-fry rice first, add shrimp, season and cook quickly until done.
Black Truffle Steam Pot ChickenA delicately seasoned chicken dish with black truffle, steamed in a traditional steam pot to preserve natural flavors and aroma.