Ba Wan Rice Bowl (Changsha Qianyuan International Branch)
小吃快餐 · ⭐ 3.6
Intersection of Jinxing Road and Yinxing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jinxing Road and Yinxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices Stir-Fried with Jar Chili and Pork, Cumin Beef Rice Bowl, Signature Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Intersection of Jinxing Road and Yinxing Road
- Popular dishes: Potato Slices Stir-Fried with Jar Chili and Pork, Cumin Beef Rice Bowl, Signature Braised Egg, Fragrant Tofu with Pork Rice Bowl, Oilseed lettuce
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Dishes
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Cumin Beef Rice BowlStir-fried beef with cumin and spices served over steamed rice.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Fragrant Tofu with Pork Rice BowlA savory dish of stir-fried tofu and pork served over steamed rice, fragrant from traditional wood-fired cooking.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Sour Cabbage with Green Beans and Minced Pork with Tomato and Egg Stir-fryA fusion dish combining stir-fried sour cabbage with green beans and minced pork, and scrambled tomatoes with eggs. Main ingredients: sour cabbage, green beans, pork mince, tomatoes, and eggs. First cook pork with sour cabbage and green beans, then separately fry tomatoes and eggs, finally combine and serve.
Spicy and Sour Stir-Fried ChickenSpicy and sour stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with green peppers, red peppers, and onions. The chicken is blanched or pan-fried until slightly golden, then sautéed with garlic, ginger, dried chilies, and seasoned with soy sauce, vinegar, and cooking wine.
Bà Wǎn Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.