Bashu Fish Village Sichuan Cuisine (Yantian Store)
Sichuan cuisine · ⭐ 3.8
No. 141 Nan Yan Road, Hong'anwei (opposite Changjiang Warehouse, by the riverside)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141 Nan Yan Road, Hong'anwei (opposite Changjiang Warehouse, by the riverside). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Shrimp Skewers, Cucumber Salad, Bashu Old Jar.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 141 Nan Yan Road, Hong'anwei (opposite Changjiang Warehouse, by the riverside)
- Popular dishes: Spicy Shrimp Skewers, Cucumber Salad, Bashu Old Jar, Spicy Pepper Chicken Offal, Grilled Live Fish
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Dishes
Spicy Shrimp SkewersA dish of skewered shrimp marinated in spicy sauce and grilled or boiled, known for its bold flavor and tender texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Bashu Old JarA traditional Sichuan dish made by fermenting vegetables like cabbage, radish, and chili in old jars for weeks, resulting in a tangy and spicy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Grilled Live FishA dish made by grilling a fresh fish, marinated and cooked over charcoal or in an oven, resulting in tender meat and a slightly crispy skin.
Grilled Grass CarpRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
Delicious Grilled FishDelicious grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven. Served with vegetables like bean sprouts, potatoes, lotus root, and enoki mushrooms, then topped with a special sauce for rich aroma.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.