ATELIER IZAKAYA
日料 · ⭐ 4.3
No. 688 Shaanxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 688 Shaanxi North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Wagyu Skewers, Nine-Layer Tower Stir-Fried Yellow Gullet, Wagyu Sea Urchin Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: No. 688 Shaanxi North Road
- Popular dishes: M7 Wagyu Skewers, Nine-Layer Tower Stir-Fried Yellow Gullet, Wagyu Sea Urchin Rice Bowl, Stir-fried Tripe in Tower Style, Menthol Cod Roe Zucchini
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Dishes
M7 Wagyu SkewersM7 Wagyu skewers are made by cutting high-quality M7 Wagyu into pieces and grilling them on bamboo skewers. The meat is tender and juicy with a natural fat aroma.
Nine-Layer Tower Stir-Fried Yellow GulletNine-Layer Tower Stir-Fried Yellow Gullet is a Sichuan dish made with Nine-Layer Tower (basil) and yellow gullet (beef stomach). The yellow gullet is sliced and quickly stir-fried with Nine-Layer Tower, retaining the fresh and tender texture of the ingredients, with a spicy and fragrant flavor.
Wagyu Sea Urchin Rice BowlA premium dish featuring tender wagyu beef and fresh sea urchin over steamed rice, offering a luxurious umami-rich experience.
Stir-fried Tripe in Tower StyleA Sichuan dish featuring stir-fried tripe with vegetables, known for its spicy and crisp texture.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
梅子紫苏鸡腿肉鸡腿肉用梅子和紫苏腌制后煎熟或烤制，梅子提供酸味，紫苏增添清香，鸡肉嫩滑入味。- Sea Urchin and Caviar LanternA refined cold dish featuring fresh sea urchin and fish roe, wrapped in transparent jelly skin to resemble a lantern—delicate, fresh, and elegant.
Roasted Beef Bone MarrowRoasted beef marrow is a dish featuring beef marrow as the main ingredient. The marrow is extracted from split bones, seasoned simply with salt and pepper, then roasted until the surface is slightly charred and the inside is soft and creamy. It's eaten directly with a knife and fork.
Thinly Sliced Beef TongueThinly sliced beef tongue, blanched or briefly cooked and seasoned with soy sauce, garlic, and ginger for a tender, savory dish.
Wine-Marinated ShrimpFresh shrimp marinated in wine and sautéed with garlic and herbs, resulting in a rich, savory flavor.
Limited Burned BirdLimited Burned Bird is made with premium chicken parts, marinated in a special sauce and grilled over charcoal for a smoky, savory flavor. Only a limited quantity is prepared daily to ensure freshness and quality.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Foie Gras with Basil TapasFoie Gras with Basil Tapas is a Western appetizer made primarily with foie gras and basil. Foie gras is sliced and paired with fresh basil leaves, offering a rich and unique flavor.
Black Truffle Foie Gras Tea Bowl Steamed EggA refined dish blending Chinese and Western flavors, featuring tender foie gras and black truffle steamed with egg for a silky texture and rich aroma.