Close

Yang Yang China Restaurant • Yin Gou Restaurant (Nian Tan Park Branch)

小吃快餐 · ⭐ 4.6

No. 101, Single-story Building No. 1, Niantan Park, Xinyuan Avenue

Dishes

• 

  Rock Sugar Lotus Leaf Porridge

  Glucose lotus leaf porridge is made with rice, glucose, and fresh lotus leaves simmered together. The lotus leaf imparts a unique herbal aroma during cooking. Wash and chop the leaves or place them in a cloth bag with rice; cook until rice is soft and porridge thick, then add glucose for sweetness.
• 

  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Crispy Fragrant Lamb Skewers

  Crispy lamb skewers made from fresh lamb pieces, marinated with wine, soy sauce, cumin, and chili powder, then grilled or pan-fried to achieve a crispy exterior and tender interior.
• 

  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
• 

  Bone Broth Dan Dan Noodles

  Bone broth dan dan noodles use a rich broth made from pork or beef bones, served with cooked thin noodles and topped with seasoned minced meat, crushed peanuts, green onions, garlic, chili oil, sesame sauce, and soy sauce.
• 

  Bone Soup Spare Ribs Noodles

  Bone broth pork rib noodles feature a rich broth made from simmered pork bones, tender pork ribs, and cooked noodles. Key ingredients include pork ribs, wheat noodles, and seasonings like scallions and ginger. The broth is prepared by long-simmering pork bones, then the ribs and noodles are cooked together and seasoned to taste.
• 

  Bone Broth Shrimp Dumplings

  Bone broth shrimp dumplings feature a rich pork bone broth base, filled with fresh shrimp and pork, wrapped in dumpling skins and served cooked. Key ingredients include pork bones, shrimp, pork, dumpling wrappers, and seasonings like scallions and ginger.

Reviews