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Jining Bengrou Rice Bowl (Haidu Branch)

小吃快餐 · ⭐ 3.7

First floor of Haidu Building, Qingdao Agricultural University, No. 700 Changcheng Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cumin Ham

  A Chinese dish made by stir-frying ham with cumin and spices, resulting in a savory and aromatic flavor.
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  Cumin Chicken Liver

  A Chinese dish made with chicken liver stir-fried with cumin and spices, offering a savory and aromatic flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  脆皮鸡柳

  脆皮鸡柳以鸡胸肉为主料，经腌制后裹上淀粉或面糊，油炸至外皮酥脆、内部嫩滑。制作过程中通常使用高温油炸使表层形成脆皮，鸡肉保持多汁口感。
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  Strawberry Juice

  Strawberry juice is made from fresh strawberries, washed and stemmed, then blended and filtered to remove pulp. Add sugar or honey to taste, and optionally include ice or milk for enhanced flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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