Huang Peng Roast Goose Boy (Guangfu Direct Store)
Cantonese cuisine · ⭐ 3.4
No. 506-3, Guangfu North Road, Longjin Subdistrict, Ground Floor and 2A Floor (connected)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 506-3, Guangfu North Road, Longjin Subdistrict, Ground Floor and 2A Floor (connected). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Rice with Dried Mushrooms, Ginger Chicken Rice, Signature Savory Shredded Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 506-3, Guangfu North Road, Longjin Subdistrict, Ground Floor and 2A Floor (connected)
- Popular dishes: Braised Chicken Rice with Dried Mushrooms, Ginger Chicken Rice, Signature Savory Shredded Chicken Rice, Signature Open-Fire Roast Duck, Pan-fried Egg
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Dishes
Braised Chicken Rice with Dried MushroomsA savory dish of tender chicken and dried mushrooms steamed together over fragrant rice, creating a rich and comforting flavor.
Ginger Chicken RiceA savory dish of tender chicken stir-fried with fresh ginger, served over fragrant rice.
Signature Savory Shredded Chicken RiceA savory shredded chicken rice dish featuring tender chicken marinated in a secret sauce, hand-torn and served over fragrant rice.
Signature Open-Fire Roast DuckA premium Peking duck marinated and roasted in an open flame oven, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Huangpeng Shenjing Roast Goose (Single Portion)Huangpeng Shenjing Roast Goose (Single Portion) features tender, juicy goose marinated in a secret sauce and roasted to perfection, delivering a crispy skin and rich flavor.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Salt-Baked Chicken Kidney (Single Portion)A delicately prepared dish featuring chicken kidneys seasoned and cooked using the salt-baking method, offering a savory and tender bite perfect for one person.
Honey-glazed Pork Belly and Char Siu RiceA savory dish featuring honey-glazed pork belly and char siu served over rice, offering a sweet and tender bite.
Golden Char Siu Single PortionA premium single portion of succulent pork belly marinated and roasted to perfection, featuring a glossy red glaze and rich, savory flavor.