Xī Chī Xī Chī Shuān (Guāngcǎi Lù Diàn)
Hot pot · ⭐ 4.2
No. 66 Courtyard, Guangcai Road, Building 6, Shop No. 6
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Courtyard, Guangcai Road, Building 6, Shop No. 6. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Vegetables, Wide Rice Noodles, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.2
- Address: No. 66 Courtyard, Guangcai Road, Building 6, Shop No. 6
- Popular dishes: Mixed Vegetables, Wide Rice Noodles, Seasoning Mix, Small Pot Shrimp, Handmade Noodles
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Dishes
Mixed VegetablesA dish featuring two different vegetables as main ingredients, typically stir-fried or blanched separately and arranged together. Common combinations include broccoli and carrot, green pepper and potato. A small amount of oil, salt, and seasonings are added for simple flavoring.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Small Pot ShrimpSmall pot shrimp is a dish made with fresh river or sea shrimp, stir-fried in a small pot with scallions, ginger, garlic, chili, and other seasonings. Clean the shrimp first, then sauté the aromatics, add the shrimp and stir-fry until colored, finally season and reduce the sauce.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Premium ShrimpPremium shrimp dish made with fresh shrimp, deveined and留尾, marinated with salt and cooking wine, then fried or steamed, stir-fried with葱姜蒜 for tender,弹牙 texture.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.