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Benxi Mao's Self-Service Braised Pork Bones

自助餐 · ⭐ 3.9

No. 8, Beisan East Road, Jihong Subdistrict, Door 7

Dishes

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  Single Person Large Bone All-You-Can-Eat

  Single Person Large Bone All-You-Can-Eat is a buffet dish featuring pork bones as the main ingredient. It primarily uses meaty pork leg bones or spine bones, which are stewed for a long time to soften the marrow and tenderize the meat. During preparation, the bones are typically blanched to remove gaminess, then simmered with basic seasonings like ginger, scallions, and cooking wine. When eating, a straw can be used to suck out the marrow, and it is often accompanied by dipping sauces. The dish offers unlimited large bones for individual consumption.
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  Single-Portion Braised Pork Ribs

  A dish of pork ribs slow-cooked in a savory sauce, tender and flavorful, perfect for one person.
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  Mixed Razor Clams

  A cold dish made with fresh clams, which are cleaned, blanched until open, drained, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and sesame oil.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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