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Tongren Siji Coconut Chicken (Hangzhou Chengbei Wanda Store)

Hot pot · ⭐ 4.3

Unit 514, 5th Floor, Chengbei MixC World, No. 1499, Hangxing Road, Liangzhu Subdistrict

Dishes

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  Premium Preserved Meat Baozi Rice Bowl

  First-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Signature Fresh Shrimp Dumpling

  Fresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender dumpling, served in clear broth for a delicate, savory taste.
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  Coconut Chicken with Coconut Milk

  A Hainan specialty dish made by stewing chicken in coconut water and coconut milk, resulting in a rich, sweet-savory broth and tender meat.
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  椰皇奶冻

  椰皇奶冻是以椰子壳为容器，内盛由牛奶、淡奶油、糖和吉利丁等制成的奶冻。将食材混合后倒入椰子壳中冷藏凝固而成，口感细腻顺滑。
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  Shantou Beef Meatballs

  Shantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  潮汕果肉

  潮汕果肉是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮，口感软糯，味道浓郁。
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Fried Chicken Wings

  Fresh chicken wings marinated and deep-fried to crispy perfection, then tossed in a rich garlic sauce for a savory, aromatic bite.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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