Sauce Master - Yang's Small Sauce Crepe Shop
Northeastern Chinese cuisine · ⭐ 4.3
No. 57, Gui He Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Gui He Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Barbecue Sweet and Sour Pork, Indonesian Shrimp Chips, Small Sauce Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 57, Gui He Street
- Popular dishes: Northeastern Barbecue Sweet and Sour Pork, Indonesian Shrimp Chips, Small Sauce Roast Pork, Most Beautiful Stinky Perch, Pancake Salad
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Dishes
Northeastern Barbecue Sweet and Sour PorkA Northeastern Chinese dish featuring tender pork belly coated in a sweet and sour sauce, often served with barbecue-style flavors.
Indonesian Shrimp ChipsIndonesian shrimp chips are made from fresh shrimp, mixed with starch, eggs, and seasonings to form a batter. The batter is poured into special molds and deep-fried until golden and crispy. The outer layer is crunchy while the inside is elastic with a fresh shrimp aroma.
Small Sauce Roast PorkA Chinese dish made by marinating pork belly in a special small sauce and slow-roasting it until tender and flavorful.
Most Beautiful Stinky PerchFresh perch is fermented and braised with a secret sauce, resulting in tender, flavorful meat with a distinctive aroma.
Pancake SaladA dish featuring a thin pancake base topped with fresh vegetables, eggs, and ham, dressed in a sweet and sour sauce.
Smoked Pig's TripeSmoked pig's stomach is a dish made primarily from pig's stomach. After cleaning and boiling, it is smoked with wood chips or tea leaves to absorb their aroma, creating a layered flavor. The finished product has a light yellow color, a tender texture, and a distinctive smoky taste.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Spontaneously Sprouted Bean Sprouts Stir-Fried with Rice NoodlesSpontaneously sprouted bean sprouts stir-fried with rice noodles, featuring a savory and slightly sweet flavor profile.
Sauce-Flavored Fish OffalStewed fish offal with a savory sauce, made by stir-frying blanched fish parts (head, bones, skin) with fermented bean paste, ginger, garlic, soy sauce, cooking wine, and sugar, then thickened with cornstarch.
Golden Roast ChickenA premium roast chicken dish made with marinated and slow-braised chicken, featuring a crispy skin and tender, flavorful meat.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.