Huo Niao Izakaya (Shuicheng South Road Branch)
日料 · ⭐ 4.2
Rooms 04–05, 1st Floor, No. 55 Shuicheng South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 04–05, 1st Floor, No. 55 Shuicheng South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A5 Wagyu Steak Medium Rare, A5 Wagyu Sukiyaki, Salmon Family Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: Rooms 04–05, 1st Floor, No. 55 Shuicheng South Road
- Popular dishes: A5 Wagyu Steak Medium Rare, A5 Wagyu Sukiyaki, Salmon Family Rice Bowl, Sashimi, Nanban Mackerel
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Dishes
A5 Wagyu Steak Medium RarePremium A5 Wagyu steak cooked to medium rare, offering a rich, tender texture and deep umami flavor.
A5 Wagyu SukiyakiA premium dish featuring top-grade A5 Wagyu beef simmered in a savory-sweet sauce with vegetables and tofu, a classic Japanese hot pot experience.
Salmon Family Rice BowlA savory dish featuring fresh salmon and soft scrambled eggs served over steamed rice, offering a balanced and satisfying meal.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Nanban MackerelA dish of fresh mackerel fillets marinated, deep-fried, and served with a sweet and sour sauce, popular in Japanese cuisine.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Menthol Fish Roe Lotus Root CutletLotus root slices stuffed with seasoned meat, coated in batter and deep-fried, then drizzled with spicy menthol fish roe sauce for a crispy, savory bite.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Tomato SukiyakiA Japanese-style hot pot featuring a tomato-based broth with beef, tofu, and vegetables, simmered to perfection for a sweet and tangy flavor.
Grilled Beef IntestinesPan-fried beef intestines is a dish featuring beef intestines as the main ingredient. After cleaning and blanching, they are stir-fried with onions, green peppers, soy sauce, cooking wine, and garlic in a hot iron plate for a crisp texture and rich flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.