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AOKKA COFFEE (World Expo Land Store)

咖啡 · ⭐ 4.4

L1-141, Expo Avenue Plaza, No. 1515, Expo Avenue

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  SOE Latte

  SOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
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  Matcha Grapefruit Latte

  A refreshing drink made by blending fresh grapefruit juice with matcha powder and milk, offering a balanced sweet and tangy flavor.
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  Osmanthus Rice Milk Latte

  Guìhuā Mǐ Niàng Nálǐ is made with sweet rice wine base and coffee liquid. Ingredients include glutinous rice, osmanthus flowers, milk, and espresso. Cooked rice is mixed with osmanthus to make rice wine, then blended with hot milk and coffee for a layered drink.
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  Peach Americano

  A refreshing drink made by blending fresh peach pulp with chilled Americano coffee, offering a sweet and tangy flavor with a hint of coffee bitterness.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Honey-Infused Pour-Over

  A modern dish featuring honey-marinated ingredients gently cooked and served with a hand-poured coffee infusion for a sweet, smooth flavor.
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  Honey Valley Cold Brew

  A refreshing cold-brewed drink made with honey and grains, using low-temperature steeping to preserve natural flavors and deliver a smooth, sweet taste.
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  Yuan Yang Tea Latte

  Yuan Yang Tea Latte is a fusion drink made by blending black tea and coffee. Hot black tea and espresso are mixed in proportion, then milk or foam is added to create a layered effect—red tea on top, coffee at the bottom—with a smooth texture. Sweetener or condensed milk can be added to adjust sweetness.

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