Fangxin Crispy Oil Stick (Zhongfang Sanlincheng Branch)
小吃快餐 · ⭐ 4.0
Shop No. 140, Dongming Agricultural and Sideline Products Market, No. 122 Ansheng Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 140, Dongming Agricultural and Sideline Products Market, No. 122 Ansheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Flaky Flatbread, Salty Soy Milk, Salty Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 140, Dongming Agricultural and Sideline Products Market, No. 122 Ansheng Street
- Popular dishes: Salty Flaky Flatbread, Salty Soy Milk, Salty Tofu Pudding, Guang-style Big Sesame Ball, Sweet Soy Milk
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Dishes
Salty Flaky FlatbreadA savory flatbread made with flour, oil, and salt, folded and pan-fried to create a flaky, crispy texture with a rich, salty flavor.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Salty Tofu PuddingA Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
Guang-style Big Sesame BallGuang-style Big Sesame Ball is a traditional Cantonese dessert made from glutinous rice flour, filled with sesame paste, and coated with sesame seeds. It is deep-fried and has a crispy texture. It is sweet and commonly served during festivals and celebrations.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Sweet Pancake and Fried Dough SticksSweet pancake and fried dough sticks are a traditional Chinese breakfast food, made of sweet dough pancakes and fried long strips of dough. The main ingredients include flour, sugar, and oil, and the method involves frying or baking the rolled dough while deep-frying the stretched dough into thin strips.
White Glutinous Rice CakeWhite glutinous rice cake is a traditional Chinese snack made by steaming a mixture of glutinous rice and indica rice, with a soft and sticky texture, often served with sauce or side dishes.
Rice CakeRice cake is a Chinese snack made by mixing leftover rice with eggs and green onions, then pan-fried until crispy on the outside and soft inside.
Crispy Fried Dough StickCrispy fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is then fermented, cut into strips, and deep-fried in hot oil. The finished product has a crispy outer crust and a soft interior, with a golden yellow color.
Tofu SoupTofu soup is a beverage made from soybeans through soaking, grinding, and boiling. The main ingredient is soy milk, with a smooth texture and rich in protein.