Close

有红鸡毛店·川菜(琴台路店)

Sichuan cuisine · ⭐ 4.6

No. 80, Jinli West Road, Annex No. 2

Dishes

• 

  Traditional Husband and Wife Lung Slice

  A classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan pepper, and garlic for a spicy, numbing flavor.
• 

  Ancient Method Stir-Fried Preserved Pork

  A traditional Chinese dish made by stir-frying cured and dried pork with garlic chives and peppers, preserving its rich aroma and unique flavor.
• 

  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  招牌牛肉馅饼

  招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
• 

  Beef Crystal Noodles

  A dish featuring tender beef slices and transparent crystal noodles, simmered in a savory broth with aromatics for a rich, smooth flavor.
• 

  Steamed Open-Back Shrimp

  A Cantonese dish featuring fresh peeled shrimp steamed with garlic, ginger, and scallions for a rich, savory flavor.
• 

  Mixed Vegetables

  Mixed vegetables is a dish made primarily with various fresh vegetables, usually including carrots, green peppers, corn, and peas. The vegetables are washed, cut into pieces, and stir-fried or blanched and mixed, resulting in a crisp texture and rich nutrition.
• 

  Spicy Chicken in Chili Oil

  A classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
• 

  Golden Braised Duck

  A premium duck dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
• 

  Spicy Chicken with Green Peppers

  A spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
• 

  Green Sichuan Pepper Fish Slices

  A spicy Sichuan dish featuring tender fish slices stir-fried with green Sichuan pepper, garlic, and chili for a numbingly aromatic flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews