Xia Man Ke Crayfish · Grilling · Grilled Fish (Shiqiaopu Branch)
小吃快餐 · ⭐ 3.3
No. 29, Yu Zhou Road, Annex 149, Huayu Mingdu Haochi Street, Yuzhou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Yu Zhou Road, Annex 149, Huayu Mingdu Haochi Street, Yuzhou Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: RTO Cocktail, Signature Crawfish, Charcoal-Grilled Pork Knuckle Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 29, Yu Zhou Road, Annex 149, Huayu Mingdu Haochi Street, Yuzhou Road Subdistrict
- Popular dishes: RTO Cocktail, Signature Crawfish, Charcoal-Grilled Pork Knuckle Bites, Spicy Seafood Big Bowl, Fried Rice with Eggs
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Dishes
RTO CocktailA refreshing cocktail made with vodka, fresh orange juice, lemon juice, and a touch of syrup for a balanced sweet and tangy flavor.
Signature CrawfishOur signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
Charcoal-Grilled Pork Knuckle BitesCharcoal-grilled pork knuckle bites, marinated and roasted over charcoal for a smoky, crispy texture with a spicy kick.
Spicy Seafood Big BowlA popular spicy seafood dish featuring fresh shrimp, squid, and shellfish stir-fried in a rich, aromatic chili sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Braised Yangcheng Lake CrabFresh Yangcheng Lake crabs are slowly braised in a spicy sauce, resulting in tender meat with rich, aromatic flavors.
Pressure Cooker Oyster DishA dish featuring fresh oysters steamed in a pressure cooker with garlic, ginger, and soy sauce, resulting in a tender and flavorful seafood experience.
Spicy Braised TurtleA Sichuan dish featuring turtle braised in a spicy and numbing sauce made with chili, Sichuan pepper, and aromatic spices.
Spicy Snail in Hot SauceSpicy freshwater snails are a dish made primarily from fresh snails, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste. The cooking emphasizes precise heat control to let the snails absorb the spicy flavors while maintaining a tender, chewy texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.