Bangkok Canteen · Thai Family Cuisine · Hot Pot · Bubu Shellfish
Southeast Asian cuisine · ⭐ 4.2
Shop No. 6, Jiaxin Pavilion, Dangui Road (opposite Xinlidu Dangui Branch)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6, Jiaxin Pavilion, Dangui Road (opposite Xinlidu Dangui Branch). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Thai Mango Sticky Rice, Tom Yum Noodle Soup, Charcoal-grilled Pork Neck Meat.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Shop No. 6, Jiaxin Pavilion, Dangui Road (opposite Xinlidu Dangui Branch)
- Popular dishes: Traditional Thai Mango Sticky Rice, Tom Yum Noodle Soup, Charcoal-grilled Pork Neck Meat, Volcano Spare Ribs, Pork and Betel Leaf Fried Rice
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Dishes
Traditional Thai Mango Sticky RiceA classic Thai dessert made with sticky rice cooked in coconut milk and served with fresh mango slices.
Tom Yum Noodle SoupTom Yum Goong Noodle Soup is made with rice noodles as the main ingredient, seasoned with aromatic herbs such as lemongrass, kaffir lime leaves, galangal, and green lime, enhanced with coconut milk and fish sauce, and simmered with ingredients like shrimp and mushrooms to create a richly sour and spicy broth.
Charcoal-grilled Pork Neck MeatFresh pork neck meat marinated and grilled over charcoal until tender and flavorful, with a smoky aroma and savory taste.
Volcano Spare RibsA popular street food featuring crispy fried pork ribs coated in spicy sauce, served with sesame and green onions for a bold, aromatic flavor.
Pork and Betel Leaf Fried RiceA stir-fried rice dish made with minced pork and betel leaves, known for its aromatic flavor and savory taste.
Signature Ancient Recipe Secret-Formula Curry King ShrimpFresh large shrimp simmered in a secret ancient recipe curry sauce, resulting in rich, aromatic gravy and tender, juicy shrimp with a fragrant curry flavor and subtle sweetness.- Signature Ancient Method Curry Prawn SupremeFresh large prawns cooked in a secret ancient curry sauce, resulting in tender, flavorful meat and rich, aromatic curry taste.
Bangkok Ghost Boat NoodlesA Thai-style noodle dish featuring a rich coconut milk broth, with shrimp, chicken, bean sprouts, and cilantro for a flavorful and aromatic experience.
Thai Coconut Curry Chicken Rice with EggThai coconut curry chicken rice with egg features chicken breast stir-fried with coconut milk, curry paste, onions, and green peppers. Served over steamed white rice with a fried egg on top. Rich, spicy, and aromatic with a distinct coconut and curry flavor.
Thai Spicy Sour Seafood Soup with Coconut MilkA flavorful Thai soup made with fresh seafood, coconut milk, and aromatic herbs like lemongrass and kaffir lime leaves, seasoned with chili, fish sauce, and lime for a tangy kick.
Street Satay Chicken SkewersGrilled chicken skewers marinated in spicy peanut sauce, a popular street food from Southeast Asia.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.