Cat Pu Night Snack (Hankou Branch)
小吃快餐 · ⭐ 3.7
No. 1, Gaoxiong Road, Building 3, 1st Floor, Room 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Gaoxiong Road, Building 3, 1st Floor, Room 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Oil-mustard Greens, Mao Pu Orlean Chicken Wings, Mao Pu Dry Pot High Mountain Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Gaoxiong Road, Building 3, 1st Floor, Room 1
- Popular dishes: Stir-fried Oil-mustard Greens, Mao Pu Orlean Chicken Wings, Mao Pu Dry Pot High Mountain Cabbage, Mao Pu Cantonese Sausage Fried Rice, Cat Pu Olive Cabbage Minced Pork String Beans
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Dishes
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Mao Pu Orlean Chicken WingsMao Pu Orlean Chicken Wings is a dish made with chicken wings marinated in Orlean seasoning and then fried. The outer layer is crispy, the meat is tender, and it has a rich flavor of spices.
Mao Pu Dry Pot High Mountain CabbageMao Pu Dry Pot High Mountain Cabbage is a Sichuan dish made with high mountain cabbage, meat, and seasonings, cooked in a dry pot. Main ingredients include high mountain cabbage, pork or beef, and seasonings such as chili and Sichuan pepper, with a fresh and spicy flavor.
Mao Pu Cantonese Sausage Fried RiceMao Pu Cantonese Sausage Fried Rice is a Chinese fried rice dish made with Cantonese sausage, rice, eggs, and green onions. It is stir-fried in hot oil, resulting in a rich and fragrant flavor with distinct rice grains and the savory taste of the sausage.
Cat Pu Olive Cabbage Minced Pork String BeansCat Pu Olive Cabbage Minced Pork String Beans is a Chinese dish made with olive cabbage, minced pork, and string beans, stir-fried. It has a fresh and fragrant taste with the salty aroma of olives and the crisp texture of string beans.
Mao Pu Secret Spicy SnailMao Pu Secret Spicy Snail is a Sichuan dish made with snails and spices such as chili and Sichuan pepper. It has a fresh spicy flavor with firm meat texture.
Mao Pu Lao Sichuan Back-Home PorkMao Pu Lao Sichuan Back-Home Pork is a classic Sichuan dish, mainly made with pork belly, and seasoned with doubanjiang, green garlic, ginger, and garlic. The pork is first boiled, sliced, then pan-fried until slightly golden, and finally stir-fried with seasonings.
Cat Grass Spicy Stir-fried ClamsCat Grass Spicy Stir-fried Clams is a dish made with clams stir-fried with cat grass (a type of herb) and chili peppers. It has a fresh and tender texture with a spicy flavor and unique herbal aroma.
Cat Pu Sour and Spicy Potato ShredsCat Pu Sour and Spicy Potato Shreds is a Chinese cold dish made mainly with potatoes, combined with chili, vinegar, and salt. It has a crisp texture and a sour and spicy flavor, commonly found in Sichuan cuisine.
Cat's Delight Frog LegsA spicy Sichuan-style dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbingly delicious flavor.