Close

Molee · Thai Palace (Dongjiao Store)

Southeast Asian cuisine · ⭐ 4.3

Building 36, East Main Gate, Dongjiao Memory, No. 26 Jianshe South Road

Dishes

• 

  Tom Yum Goong Hot Pot

  A Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
• 

  Tom Yum Soup

  Tom Yum Goong is a Thai specialty soup made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, along with shrimp or chicken and mushrooms. It's prepared by sautéing spices, adding broth, then simmering with seafood or meat and vegetables for a rich, aromatic flavor.
• 

  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
• 

  Wailu Fried Pork Belly

  Wailu Fried Pork Belly is a Chinese dish made with pork belly that is marinated and then fried. The outer layer is crispy, while the inside is tender, and it is usually served with a special sauce.
• 

  Lemon Fish

  Lemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
• 

  Thai Lemon Sea Bass

  Thai lemon bass features fresh sea bass marinated and steamed, then topped with a sauce of lemon juice, fish sauce, sugar, and garlic, garnished with cilantro and red pepper strips.
• 

  Thai Stir-Fried Water Spinach

  Thai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
• 

  Thai-Style Pineapple Fried Rice

  Thai-style pineapple fried rice is made by stir-frying rice with eggs, ham, carrots, and green peas, served in a fresh pineapple. It has a rich texture and a subtle fruit aroma combined with savory flavors.
• 

  Thai Shrimp Chips

  Thai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
• 

  Thai Abalone Vermicelli Stew

  A flavorful Thai-style stew featuring abalone and vermicelli noodles, simmered in a rich coconut-based broth with aromatic herbs.
• 

  Thai Royal Curry Shrimp

  Thai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
• 

  Thai Royal Curry Crab

  A Thai dish featuring fresh crab cooked in a rich coconut milk-based curry with red curry paste, lemongrass, and kaffir lime leaves.
• 

  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
• 

  Charcoal-Grilled Black Pig Neck Meat

  Charcoal-grilled black pig neck meat is made from high-quality black pork neck, using charcoal grilling technique. The outer layer is crispy and fragrant, while the meat is tender and juicy with a unique taste.
• 

  Massaman Curry Braised Beef Shank

  Massaman curry braised beef shank is a Southeast Asian dish made with beef shank, coconut milk, curry, and spices. It has a rich flavor with curry and coconut aroma.
• 

  White Curry with Scallop

  White curry with scallop is a Thai dish featuring fresh scallops simmered in a creamy coconut milk-based curry sauce, seasoned with aromatic herbs and spices.
• 

  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
• 

  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
• 

  Golden Herb Spicy Stir-Fried Seafood

  Golden Herb Spicy Stir-Fried Seafood is a dish made with seafood such as shrimp, crab, and shellfish, combined with golden herb and chili, stir-fried over high heat. It has a fresh spicy flavor and unique taste.
• 

  Fresh Shrimp Sashimi

  Fresh shrimp sashimi uses live shrimp, peeled and deveined, sliced thin and served raw for a clean, sweet, and crisp texture.

Reviews