Ji Ji Chaoshan Fresh Beef Self-Service Hot Pot
自助餐 · ⭐ 3.9
Northwest Corner of the Intersection of Chuncheng North Road and Xinkang West Road, Yutan Subdistrict (Inside Feicuihu International Plaza)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of the Intersection of Chuncheng North Road and Xinkang West Road, Yutan Subdistrict (Inside Feicuihu International Plaza). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Ribeye Steak, Handcrafted Fresh Beef Meatballs, Beef brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 3.9
- Address: Northwest Corner of the Intersection of Chuncheng North Road and Xinkang West Road, Yutan Subdistrict (Inside Feicuihu International Plaza)
- Popular dishes: Wagyu Ribeye Steak, Handcrafted Fresh Beef Meatballs, Beef brisket, Beef brisket fat, Beef and Egg Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu Ribeye SteakWagyu beef from the upper neck area features tender meat with even fat marbling like snowflakes. Sliced and cooked in hot pot, barbecue, or stir-fry to preserve its natural flavor.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Beef brisketBeef brisket is the muscle from the cow's chest, tough with abundant connective tissue. Usually marinated and then braised, stewed, or grilled to tenderize and absorb flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Beef and Egg Stir-fryA classic Chinese dish made by stir-frying tender beef slices with eggs, resulting in a smooth, savory, and satisfying meal.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.