Xiaomaiyuan Lanzhou Beef Noodles
小吃面食 · ⭐ 3.8
No. 59, Chunlan Road, Exit A of Taoyuan Street Metro Station
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Chunlan Road, Exit A of Taoyuan Street Metro Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Potato and Chicken Rice Bowl, Xinjiang Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 59, Chunlan Road, Exit A of Taoyuan Street Metro Station
- Popular dishes: Traditional Beef Noodles, Potato and Chicken Rice Bowl, Xinjiang Big Plate Chicken, Beef Soup Ramen, Beef Stir-Fried Noodles
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Potato and Chicken Rice BowlPotato chicken rice bowl features chicken and potatoes stewed together, resulting in tender chicken and soft potatoes, served over rice with the sauce.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Beef Soup RamenBeef noodle soup features beef and noodles as main ingredients. Beef is stewed until tender to create a rich broth, then served with cooked ramen and garnished with green onions and cilantro. The broth is carefully simmered for optimal flavor.
Beef Stir-Fried NoodlesBeef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.
Sour Cabbage and Beef Stir-Fried with Knife-Cut NoodlesA hearty dish combining sour cabbage, tender beef, and knife-cut noodles stir-fried to perfection.
Sour Cabbage Beef Fried NoodlesA stir-fried noodle dish featuring beef and sour cabbage, known for its tangy flavor and savory aroma.
青椒炒蛋拌面青椒炒蛋拌面是一道以鸡蛋和青椒为主要食材的中式家常面食。将鸡蛋打散后炒熟备用，青椒切丝后与炒好的鸡蛋一同翻炒，最后拌入煮熟的面条中，调味后即可食用。