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Ming Chu Zhi Wei · Luxury Cantonese Cuisine (Qian Deng Hu Branch)

Cantonese cuisine · ⭐ 4.2

No. 38, East Hai Ba Road, Guicheng Subdistrict, LIZHIHUI Plaza, 3rd Floor, Unit 301

Dishes

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  Winter Cabbage Beef Sausage

  A sausage dish made from beef and pickled winter cabbage, seasoned and cooked by steaming or roasting, offering a savory and aromatic flavor.
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  Hanging Roasted Honey Glazed Barbecue Pork

  A classic Cantonese dish featuring tender pork belly marinated in a sweet soy-based sauce and slow-roasted until caramelized and juicy.
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  Head Soy Sauce Steamed Giant River Shrimp

  Fresh giant river shrimp steamed with premium soy sauce, highlighting natural sweetness and tender texture.
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  Secret Red Wine Foie Gras

  Premium foie gras slow-cooked and marinated in red wine, with a delicate, smooth texture and rich wine aroma, melting in the mouth, lightly seasoned with salt and black pepper.
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  Boiling Osmanthus Fish Slices

  Fresh osmanthus fish is sliced, briefly blanched, then stir-fried with ginger and garlic in hot oil. It is simmered in clear broth with seasonings until boiling, finished with green onions and coriander. Tender and smooth with a rich osmanthus aroma and mild spiciness.
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  Yuzu Bao with Sauce

  A creative dish featuring yuzu flesh and a special sauce (soy sauce, sugar, vinegar) wrapped in soft dough and steamed, offering a refreshing sweet-sour taste.
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  Chaozhou-style Braised Old Goose Head

  Made from old goose head using traditional Chaozhou braising sauce, slowly simmered for hours. The meat is firm, rich in flavor with deep braised aroma.
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  Juicy Glass-Braised Pigeon

  Juicy glass-skinned squab is a dish featuring young pigeons marinated and deep-fried until the skin becomes crispy while the meat stays tender and juicy. The special seasoning and high-heat frying create a transparent, glass-like crust, giving it its name. The finished dish has a golden color and a satisfyingly crisp exterior with a soft, succulent interior.
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  Special Ginger-Flavored Stir-Fried Pig's Trotters

  Pig's trotters stir-fried with sand ginger, garlic, and chili. The meat is tender and aromatic, with a distinctive spicy-savory flavor from the sand ginger.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Coriander Head and Snow Pig Bone Soup

  A nourishing soup made from coriander heads and snow pork bones, slowly simmered to bring out rich flavor and health benefits.
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  Steamed Abalone with Garlic Sauce

  Clean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Crab Meat Steamed Bun

  Steamed buns filled with fresh crab meat and pork, known for their delicate skin and rich broth. A classic Chinese dim sum dish.
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  Bifengtang Alaska King Crab

  Alaska king crab stir-fried with Bifengtang flavor, using garlic, chili, and onion, delivering a savory, crispy texture with tender, juicy crab meat.
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  Shunde Water Buffalo Milk Tart

  A sweet pastry made with fresh water buffalo milk, eggs, and sugar, baked in a flaky crust. Known for its rich, creamy texture and delicate sweetness.
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  Pork Blood in High Soup

  A dish made with pork blood simmered in a rich broth, known for its smooth texture and savory flavor.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.

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