Qiantang Ying Private Kitchen (Hongxingcheng Branch)
特色菜 · ⭐ 3.8
No. 332-12, Hongxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 332-12, Hongxing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Roll Pancake with Stir-Fried Pork, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 332-12, Hongxing Road
- Popular dishes: Braised Pork Intestines, Roll Pancake with Stir-Fried Pork, Stir-Fried Beef with Yellow Onion, Signature Braised Mixed Fish, Fresh Shrimp
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Dishes
Braised Pork IntestinesA home-style dish made by slow-cooking cleaned pork intestines with soy sauce, sugar, and wine until tender and flavorful.
Roll Pancake with Stir-Fried PorkA savory dish of stir-fried pork, onions, and peppers wrapped in a thin pancake, popular in Chinese households.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Braised Mixed FishA signature dish featuring a mix of fresh fish braised in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful meat and rich broth.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Pork Trotter and Abalone StewPork trotter and abalone stewed slowly, resulting in tender pork and succulent abalone in a rich, savory broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Sweet and Sour Pork RibsClassic sweet and sour pork ribs made with tender pork ribs glazed in a tangy sauce of sugar, vinegar, and soy sauce.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
Soy Sauce Steamed EggA Chinese steamed egg dish made with eggs and soy sauce, resulting in a smooth and savory texture.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.