Farmhouse Private Chef Cuisine (Shanghu West Road Branch)
特色菜 · ⭐ 4.0
No. 6-6 Shanhu West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6-6 Shanhu West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Soup, Pickled Vegetable Fish, Salted Duck with Napa Cabbage and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.0
- Address: No. 6-6 Shanhu West Road
- Popular dishes: Loofah and Egg Soup, Pickled Vegetable Fish, Salted Duck with Napa Cabbage and Vermicelli, Stewed Chicken with Potatoes in Clay Pot, Dry-Fried Green Beans
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Dishes
Loofah and Egg SoupNoodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
Pickled Vegetable FishA spicy and sour dish made with fresh carp and homemade pickled vegetables, simmered in a flavorful broth.
Salted Duck with Napa Cabbage and VermicelliA hearty dish featuring salted duck meat, napa cabbage, and vermicelli noodles, stir-fried and simmered to create a savory, comforting flavor.
Stewed Chicken with Potatoes in Clay PotA traditional Chinese dish featuring chicken and potatoes stewed in a clay pot, resulting in tender meat and flavorful broth with crispy bottom layer.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Crispy Tofu FishA dish made with tender tofu and fish, marinated and deep-fried to achieve a crispy exterior and tender interior.
Stewed Fish Bladder with Beef ShankA savory dish featuring tender fish bladder and beef shank simmered in a rich broth, resulting in a harmonious blend of textures and flavors.
Fish Roe Braised with Fish Bladder (Selected Carp Roe)Selected carp roe and fish bladder are braised together, resulting in a rich, savory dish with tender roe and soft, chewy bladder.