Jiang Huang Hou's Pancake (Nancaochang Street Branch)
小吃快餐 · ⭐ 3.4
Hanting Hotel (Beijing Xizhimen Branch II), Nanchangchang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hanting Hotel (Beijing Xizhimen Branch II), Nanchangchang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Jianbing, New Durian Pancake, New Specialty Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Hanting Hotel (Beijing Xizhimen Branch II), Nanchangchang Street
- Popular dishes: Traditional Jianbing, New Durian Pancake, New Specialty Cold Noodles, New Spicy Sour Noodles, Black Rice Bacon Pancake
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Dishes
Traditional JianbingTraditional jianbingguozi is a thin crepe made from mung bean batter, filled with egg, youtiao or脆 (crisp), and topped with lettuce, scallions, and sauce, then cooked on a griddle.
New Durian PancakeNew durian pancakes made with fresh durian flesh, mixed with flour, eggs, and milk, then pan-fried. Crispy outside, soft inside, with rich durian aroma.
New Specialty Cold NoodlesNew specialty cold rice noodles made from premium flour, paired with cucumber, carrot, and bean sprouts, topped with a special sauce for a refreshing, smooth, and satisfying taste.
New Spicy Sour NoodlesSour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger for a refreshing, tangy kick.
Black Rice Bacon PancakePurple rice bacon pancakes are made from purple rice flour, mixed with chopped bacon, eggs, and milk to form a batter, then pan-fried. The exterior is crispy while the inside is soft, with the unique aroma of purple rice and savory flavor from the bacon.
Cheese Bacon PancakeCheese bacon pancakes are made by mixing flour, eggs, milk, and a small amount of salt into a batter, which is then cooked in a frying pan. During the cooking process, sliced bacon and grated cheese are added to give the pancakes a rich dairy flavor and savory taste. The finished product has a crispy outer layer and a soft interior, offering a satisfying texture.
Buckwheat Ham PancakeBuckwheat ham pancakes are made from buckwheat flour mixed with eggs, water, and a pinch of salt to form a batter. Chopped ham is added and stirred in. The batter is poured into a pan and cooked into thin pancakes until golden brown on both sides.
Extra Large Chicken Cutlet PancakeA large chicken cutlet pancake made with a thick chicken breast coated in a batter of flour, eggs, and water, then pan-fried. Crispy outside, juicy inside, rich in texture.