Shan Dang Jia Huangfen Chicken Rice (Hongfang Store)
小吃快餐 · ⭐ 3.3
No. 77 Xinxiaoqiao South 1st Road, Vanke Jinfang Residential Community, Building 4, Room 101
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Xinxiaoqiao South 1st Road, Vanke Jinfang Residential Community, Building 4, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp and Pork Rib Stew, Cooling Tea, Fried Egg-Coated Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 77 Xinxiaoqiao South 1st Road, Vanke Jinfang Residential Community, Building 4, Room 101
- Popular dishes: Kelp and Pork Rib Stew, Cooling Tea, Fried Egg-Coated Spare Ribs, Home-style Spare Ribs, Private Recipe Pork Rib Rice
China trip · China travel
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Dishes
Kelp and Pork Rib StewA hearty stew made with pork ribs and kelp, slow-cooked to tender perfection for a rich, savory flavor.
Cooling TeaA refreshing cold tea made with green tea, mint leaves, chrysanthemum, and rock sugar, ideal for cooling down in hot weather.
Fried Egg-Coated Spare RibsA Chinese dish where marinated pork ribs are coated in egg and deep-fried until crispy, with tender meat inside.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
Private Recipe Pork Rib RiceA savory dish featuring tender pork ribs simmered in a rich sauce and served over steamed rice, reflecting home-style cooking with deep flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Fragrant Sticky Rice Money Grab PotA fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
鲍汁茄子鲍汁茄子是一道以茄子为主要食材的菜肴，将茄子切段后油炸或蒸熟，再淋上用鲍鱼汁、酱油、糖、淀粉等调制的浓稠酱汁，使茄子充分吸收鲍汁的鲜香。制作过程中注重火候控制，确保茄子软糯入味。
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.