Chaoshan Ru Niu Chaoshan Beef Soup
Hot pot · ⭐ 3.7
Zhuzhu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhuzhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Heart from the Upper Brain, Hand-Cut Tender Beef, Fruit Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.7
- Address: Zhuzhu Road
- Popular dishes: Beef Heart from the Upper Brain, Hand-Cut Tender Beef, Fruit Cold Dish, Live Black Fish Slices, Ox Bone Pot
China trip · China travel
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Dishes
Beef Heart from the Upper BrainBeef heart from the upper brain is a dish made with beef heart as the main ingredient, usually cleaned and sliced before being stewed or stir-fried, with a tender texture and rich meaty aroma.
Hand-Cut Tender BeefHand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
Fruit Cold DishA refreshing cold dish made from fresh fruits like watermelon, cucumber, apple, and grapes, often dressed with honey or lemon juice for a sweet and tangy flavor.
Live Black Fish SlicesLive black fish slices is a dish made with fresh black fish, sliced and quickly cooked. It is mainly prepared by steaming or hot pot, retaining the tender texture of the fish meat.
Ox Bone PotBeef bone pot is primarily made with beef bones, combined with vegetables such as carrots, potatoes, and onions. After prolonged stewing, the collagen from the beef bones dissolves into the broth, creating a rich and flavorful base. First, the beef bones are blanched to remove any impurities and odor, then they are simmered slowly for several hours with seasonings. Finally, the accompanying vegetables are added and cooked until tender.
Premium Fish Roe BunsPremium fish roe buns are made with flour as the skin and filled with fish roe and meat paste, then steamed. The taste is fresh, with the salty aroma of fish roe perfectly combined with the tender meat filling.- Fresh Beef TripeFresh beef tripe, cleaned and blanched, then seasoned and chilled for a crisp, flavorful cold dish.