Dongwu Shan Hibernal Lodge
Hunan cuisine · ⭐ 4.9
No. 12 Xinjian Tang Group, Huitang Village, Huitang Town
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Xinjian Tang Group, Huitang Village, Huitang Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried腊牛肉, Stewed Pork with Wild Mushrooms, Stir-fried Sweet Potato Noodles with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.9
- Address: No. 12 Xinjian Tang Group, Huitang Village, Huitang Town
- Popular dishes: Stir-fried腊牛肉, Stewed Pork with Wild Mushrooms, Stir-fried Sweet Potato Noodles with Vegetables, Firewood-raised Chicken, Firewood Spring Water Fish
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Dishes
Stir-fried腊牛肉Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
Stewed Pork with Wild MushroomsA hearty dish made by stewing pork and wild mushrooms together, resulting in a rich, savory flavor.
Stir-fried Sweet Potato Noodles with VegetablesA dish made by stir-frying sweet potato noodles with fresh vegetables, resulting in a light and flavorful meal.
Firewood-raised ChickenA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth.
Firewood Spring Water FishFresh fish cooked slowly over firewood with spring water and spices, resulting in tender meat and rich broth.
Oil-Poured ChiliA Sichuan dish featuring fresh red chilies drizzled with hot oil, delivering a spicy and aromatic flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Stir-fried Lettuce with Preserved PorkStir-fried lettuce with cured pork is a Chinese home-style dish. Peel and slice the lettuce, slice the cured pork thinly, blanch to remove saltiness, stir-fry in hot oil until the pork is fragrant, then add the lettuce and cook until just tender. Season and serve.
Scallion OmeletteA simple and delicious Chinese dish made by frying eggs mixed with chopped scallions until golden brown, resulting in a tender and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.