Jinling Hui · Family Banquet (Longhu Jiangbei Tianjie Store)
地方菜 · ⭐ 4.5
No. 99 Wenjing Road, 6F-22–23, Longhu Nanjing Jiangbei Tianjie, Nanjing
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Wenjing Road, 6F-22–23, Longhu Nanjing Jiangbei Tianjie, Nanjing. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Bun with Crispy Bottom, Stir-Fried Beef with Yellow Onion, Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.5
- Address: No. 99 Wenjing Road, 6F-22–23, Longhu Nanjing Jiangbei Tianjie, Nanjing
- Popular dishes: Shanghai Steamed Bun with Crispy Bottom, Stir-Fried Beef with Yellow Onion, Salted Duck, Pork Tendon with Sweet Soy Sauce, Emerald Coral Abalone
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Dishes
Shanghai Steamed Bun with Crispy BottomShanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Pork Tendon with Sweet Soy SauceA dish made with pork tendons stir-fried in a savory sweet soy sauce, known for its tender texture and rich flavor.
Emerald Coral AbaloneFresh abalone steamed with green peas and carrots, creating a vibrant and delicate dish.
Grassland Beef StewA traditional Chinese dish made with beef and vegetables, slowly stewed to tender perfection.
Golden Hand-Torn PigeonA delicately seasoned pigeon dish, slow-cooked and hand-torn for tender, flavorful bites.
Pan-Fried Dumplings with GreensA savory dish of pan-fried dumplings filled with minced pork and fresh vegetables, served with a side of tender greens for a balanced flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.