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Jingyin Siheyuan Old Beijing Tongguo Shuanrou (Cherry Blossom Garden Branch)

Hot pot · ⭐ 4.4

Ground-floor commercial unit, Building 19, Yinghua Garden Residential Community, Jian'an East Road

Dishes

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  No.1 Beef Rib

  Number 1 beef is a dish featuring premium beef, typically from the cow's belly or腰 area, sliced thin and cooked by blanching, stir-frying, or boiling. It's often paired with vegetables and tofu, seasoned with soy sauce, cooking wine, and aromatics like scallions, ginger, and garlic.
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  Hand-Cut Lamb Leg

  Hand-cut lamb hind leg uses fresh lamb hind leg meat, sliced thin by hand to preserve delicate texture. Typically cooked by boiling, quick stir-frying, or hot-pot style to highlight the natural flavor of the lamb.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Old Beijing Roasted Flatbread

  Old Beijing roasted flatbread is a flour-based饼 made with minced meat, scallions, and ginger as filling. The outer crust turns golden and crispy after baking in an oven.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

Reviews

• fluffy_aye-aye
  This place is tucked away in a little residential neighborhood but honestly that was part of the charm, super old Beijing vibe with red brick walls and wooden tables, super photogenic. They do the classic copper pot charcoal hotpot, which is the real deal, and the lamb slices were cut so thin they literally cook in a few seconds and come out crazy tender. The sesame sauce they give you is next level, so rich and fragrant. We got the set menu for two and it was such a good deal, just over 100 RMB for both of us and we were stuffed. It came with sesame flatbreads and frozen tofu which soaked up all the flavor. And the freshly fried chili oil at the sauce station was so good, I kept adding more. After dinner we just walked across to the park which was a nice bonus. Solid experience all around, would come back for sure.