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Jinxiang Chu Xiang Cuisine

Hunan cuisine · ⭐ 3.3

No. 70, Datang Road

Dishes

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  Mixed Stir-Fry

  A stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Crawfish

  Spicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
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  Stir-fried腊肉 with White Peppers

  White pepper stir-fried with preserved pork is a dish featuring preserved pork and fresh white peppers. Sliced pork is stir-fried with white peppers, using the pork's fat to infuse flavor, with minimal seasoning to preserve the ingredients' natural taste.
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  Stewed Chicken with Pig Intestines

  Fatty intestine stir-fried chicken is a dish primarily made with chicken and pork intestines. The preparation involves cutting the chicken into pieces and the intestines into segments, then seasoning with appropriate spices and quickly stir-frying over high heat. This method results in tender, juicy chicken and fragrant, soft intestines that blend perfectly, creating a unique flavor.
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  Preserved Pork Trotter Hot Pot

  A hearty hot pot featuring preserved pork trotters simmered in broth with vegetables, offering rich flavor and tender meat.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Iron Pot Male Fish

  A dish made with fresh male fish, cooked in an iron pot with ginger, garlic, and chili for a rich, spicy flavor.
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  Braised Chicken in Yellow Sauce

  A traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.

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