Liu Ji Xiangxian Stewed Noodles (Fengqing Road Branch)
小吃面食 · ⭐ 3.6
Shop No. 8, 1st Floor, Unit 2, Building 2, Yuantian Garden, north of Hongda Road and east of Fengqing Road (near Fengqing Road Police School)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, 1st Floor, Unit 2, Building 2, Yuantian Garden, north of Hongda Road and east of Fengqing Road (near Fengqing Road Police School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Stew with Steamed Buns, Spicy Pork Fried Rice Bowl, Potato Shredded Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Shop No. 8, 1st Floor, Unit 2, Building 2, Yuantian Garden, north of Hongda Road and east of Fengqing Road (near Fengqing Road Police School)
- Popular dishes: Farmhouse Stew with Steamed Buns, Spicy Pork Fried Rice Bowl, Potato Shredded Pork Rice Bowl, Wood Ear Mushroom and Pork Slices, Wood Ear Mushroom and Pork Rice Bowl
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Dishes
Farmhouse Stew with Steamed BunsA hearty stew made with pork, potatoes, vermicelli, and cabbage, served with steamed buns for a comforting meal.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Wood Ear Mushroom and Pork SlicesBlack fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
Wood Ear Mushroom and Pork Rice BowlBlack fungus and pork rice bowl: sliced pork and rehydrated black fungus stir-fried together with seasonings, then mixed with rice. Main ingredients include pork tenderloin, black fungus, green pepper, and aromatics like scallion, ginger, and garlic, stir-fried in a hot pan with cold oil.
Tomato and Egg Fried RiceA classic Chinese home-style dish featuring tomatoes and eggs stir-fried together and served over rice, offering a savory and slightly sweet flavor.
Xiangxian Stewed NoodlesXiangxian stewed noodles are a Henan specialty, featuring hand-pulled noodles with pork, green beans, and potatoes simmered in savory sauce until tender and flavorful.
青椒炒蛋盖饭青椒炒蛋盖饭以鸡蛋和青椒为主要食材，将鸡蛋打散后炒熟备用，青椒切丝后与鸡蛋一同翻炒，调味后盖在米饭上。制作过程简单，注重食材的原味。
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Tripe StripsSpicy tripe丝 is a cold dish made from pork tripe, sliced thin after boiling and mixed with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, and cilantro.