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Juzhu · Chaoshan Rice Porridge with Claypot (Minzhi Branch)

Cantonese cuisine · ⭐ 4.5

Shops 102–103, South Street, Runda Yuanting, Zhongmei Road

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Crispy Taro Strips

  A classic Chinese dessert made by frying taro strips and coating them in caramelized sugar for a crispy, sweet treat.
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  Prawn and Crab Rice Porridge

  A savory rice porridge made with fresh prawns and crab, simmered slowly to create a rich, creamy texture with a delicate seafood aroma.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Cantonese Fried Pork Balls

  A traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
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  Oyster Omelette

  A traditional Chaoshan snack made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried to a crispy golden finish. Delicately savory and satisfying.
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  Special Oyster Pancake

  A dish made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy exterior and tender interior.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
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  Steamed Crab with Freshwater Shrimp

  Fresh crab and freshwater shrimp steamed to perfection, highlighting their natural sweetness and tender texture.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Stir-fried Clams with Black Bean and Pepper

  A dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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