Youyi Family Fast Food (Zhenghongshan Store)
小吃快餐 · ⭐ 3.5
No. 9, 1st Floor, Building 1, No. 66 Tongtai Road, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, 1st Floor, Building 1, No. 66 Tongtai Road, Zhengdong New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Stir-fried Lentils with Pork, Handmade Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9, 1st Floor, Building 1, No. 66 Tongtai Road, Zhengdong New Area
- Popular dishes: Eight Treasure Porridge, Stir-fried Lentils with Pork, Handmade Steamed Bun, Signature Braised Pork Belly, Stir-Fried Organic Cauliflower with Pork Slices
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Stir-fried Lentils with PorkGreen bean stir-fry with pork is a home-style dish using green beans and pork. Cut green beans after washing and removing strings, slice pork, marinate with rice wine and soy sauce. Stir-fry pork first, then add beans, add water to simmer until beans are tender, season to taste.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Stir-Fried Organic Cauliflower with Pork SlicesOrganic cauliflower stir-fried with pork slices, featuring a light and savory flavor.
杏鲍鱼菇炒肉片杏鲍菇切片与猪肉片一同炒制，加入葱姜蒜等调料，以热油爆香后翻炒均匀，使肉片嫩滑、杏鲍菇吸味入味。
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Red Date Millet PorridgeRed date millet porridge is made with millet and red dates. Wash the millet, add pitted red dates, and cook until soft and thick. No additives are used to preserve the natural flavors.
Basil ChickenBasil chicken is a dish made with chicken and fresh basil leaves, stir-fried to create a fragrant and tender meal.