Niu Bangbang Steak & Fish Frog Hotpot
Hot pot · ⭐ 4.0
No. 90, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 90, Binjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: LOVE Yibin Cold Cake, Yibin Cold Jelly Dessert, Signature Beef Tallow Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: No. 90, Binjiang Road
- Popular dishes: LOVE Yibin Cold Cake, Yibin Cold Jelly Dessert, Signature Beef Tallow Hot Pot, Signature Spicy Oil Base, Fresh Fish Head
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Dishes
LOVE Yibin Cold CakeLOVE Yibin Cold Cake is a sweet dessert made primarily from glutinous rice, with brown sugar, sesame, and peanut crumbs, offering a soft and sweet texture, a traditional snack from Yibin, Sichuan.
Yibin Cold Jelly DessertYibin cold rice cake is a chilled dessert made from glutinous rice flour and rice flour, mixed with water, steamed, cooled, cut into small pieces, and typically served with brown sugar syrup or honey.
Signature Beef Tallow Hot PotA spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
Signature Spicy Oil BaseA rich, spicy oil base made with chili, Sichuan pepper, and fermented bean paste, ideal for authentic Sichuan hot pot.
Fresh Fish HeadFresh fish head is a delicacy made from a whole fresh fish head, typically steamed or braised with ginger, scallions, and garlic to bring out its rich, savory flavor.
Fresh Fish SlicesFresh fish slices made from high-quality fish, gently cooked by steaming or blanching to preserve tenderness and natural flavor.
Beef Steak Fish Frog Hot Pot All-You-Can-EatA hot pot featuring beef steak, fish, and frog in a spicy broth, served all-you-can-eat.
Special Spicy Oil BaseA spicy oil base made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste, known for its rich aroma and numbing heat—essential for authentic Sichuan hot pot.
Stewed Beef SteakA tender beef steak simmered in a secret sauce, delivering rich flavor and aroma.- Tomato and Beef Tallow Hot PotA spicy tomato-based hot pot with beef tallow, served with beef slices, vegetables, and tofu for a rich, tangy flavor.
- Double-Flavor Hot Pot Base (Pure Beef Oil + Mushroom Soup)A hot pot base featuring pure beef oil and mushroom soup, offering a spicy and savory flavor profile with a rich, aromatic broth.