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Liuliusun Private Kitchen · Dim Sum · Stir-Fry Pot (Tianhe Hu Business Plaza Store)

特色菜 · ⭐ 4.1

4th Floor, Tianhehui, No. 160 Tianhe Straight Street (East Entrance and West Entrance)

Dishes

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  Steamed Spare Ribs with Pumpkin

  Steamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Shrimp Dumpling Emperor

  Handmade shrimp dumpling emperor is made with fresh large shrimp, pork, and vegetables, wrapped in thin skin and steamed. It has a tender texture and a fresh taste, making it a classic dim sum in Cantonese cuisine.
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  Freshly Made Seafood

  Freshly made seafood is made with fresh fish, shrimp, and shellfish, cooked by steaming, boiling, or frying to retain the original flavor of the ingredients.
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  Clear Soup Bok Choy

  A light dish made with bok choy cooked in clear broth, highlighting the vegetable's natural flavor and crisp texture.
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  Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Braised Bighead Carp in Clay Pot

  A dish featuring fresh bighead carp, seasoned with ginger, scallions, and garlic, slow-braised in a clay pot for tender, flavorful meat and rich broth.
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  Braised Yellow Croaker in Clay Pot

  A dish featuring fresh yellow croaker fish, seasoned with ginger, scallions, and garlic, slowly braised in a clay pot for tender, flavorful meat and rich broth.
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  Braised Lamb Stew

  Red-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
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  Steamed Silver Pomfret with Preserved Meat

  Steamed silver pomfret with preserved meat is a dish made with silver pomfret and preserved meats such as cured pork or sausage. The main ingredients are silver pomfret, cured pork, and sausage, which are steamed to retain their original flavor and tender texture.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Egg Fried Rice

  Fried rice with eggs is a simple dish made with rice and eggs. Scramble the eggs, mix with cooked rice, and stir-fry with seasonings like soy sauce and salt for even flavor.
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  Aromatic Ginger Stir-Fried Chicken

  Chicken pieces stir-fried with aromatic old ginger, creating a fragrant and savory dish.
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  Chicken Stewed with Deer Mushroom and Potato

  A savory Chinese dish featuring chicken, deer mushroom, and potatoes simmered together until tender and flavorful.
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  Steamed Sea Bass with Yellow Chili

  Fresh sea bass fillets steamed with yellow chili, resulting in a tender and aromatic dish.
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  Black Pepper Beef Ribs

  Black pepper beef ribs are made with beef ribs marinated in black pepper and other seasonings, then grilled or pan-fried to perfection, offering a rich, savory flavor.

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