从水炉·普洱生态菜馆(南强二店)
Hot pot · ⭐ 4.3
No. 7, Tai’an Lane, Fu Xiang Shopping Mall, Huguo Subdistrict, Jinbi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Tai’an Lane, Fu Xiang Shopping Mall, Huguo Subdistrict, Jinbi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Rice Porridge, Pu'er Chicken Stir-fry, Ecological Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: No. 7, Tai’an Lane, Fu Xiang Shopping Mall, Huguo Subdistrict, Jinbi Road
- Popular dishes: Ice Rice Porridge, Pu'er Chicken Stir-fry, Ecological Yellow Beef, Ecological Yellow Beef Hot Pot, Eco Beef Tripe
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Dishes
Ice Rice PorridgeIce rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
Pu'er Chicken Stir-fryA flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
Ecological Yellow BeefEcological Yellow Beef features slow-cooked, tender beef from free-range cattle, marinated in a secret sauce and served with seasonal vegetables for a balanced, flavorful dish.
Ecological Yellow Beef Hot PotA hot pot featuring premium ecological yellow beef, slow-cooked in a secret-spice broth with fresh vegetables and mushrooms for a rich, flavorful experience.
Eco Beef TripeEcological毛肚 is a dish primarily made with fresh beef tripe, which is cleaned and quickly cooked by blanching or boiling to maintain its crisp and tender texture. It is typically served with dipping sauce or spicy hot pot broth.
Tomato Water Fern SaladA refreshing dish made with fresh tomatoes and water fern, stir-fried to preserve natural flavors.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Crispy Pork Ribs with Pu'er TeaPork ribs marinated with Pu'er tea and deep-fried to a crispy finish, offering a fragrant, savory taste.
Sour Soup Wuyu Hot PotA spicy sour soup made with fresh wuyu fish slices, served in a hot pot style for a tangy and flavorful experience.
Scallion Potato SlicesA classic Chinese dish made with sliced potatoes and scallions, stir-fried until tender and fragrant.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.