Yangguang Old-Style Big Bowl Spicy Hot Pot (Xinping Store)
小吃快餐 · ⭐ 3.7
Room 177-10, Building 177-10, Xinjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 177-10, Building 177-10, Xinjiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot-Served Cold Noodles, Oil Noodles, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 177-10, Building 177-10, Xinjiang Street
- Popular dishes: Hot-Served Cold Noodles, Oil Noodles, Ham Sausage, Fried Tofu Puffs, Fried Chicken Skin
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Dishes
Hot-Served Cold NoodlesA creative Chinese dish where cold noodles are briefly boiled and mixed with sauces and toppings like cucumber, egg, and ham for a unique texture and flavor.
Oil NoodlesA traditional Chinese noodle dish made by stir-frying thin noodles with oil, often served with vegetables or meat for a rich, savory flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried Tofu PuffsFried tofu puffs are made by deep-frying tofu bubbles until golden and crispy, creating a porous structure that absorbs sauce well. Often cooked with minced meat, vegetables, or sauces, popular dishes include minced pork tofu puffs and braised tofu puffs.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.