Chongqing Chicken Stew (Third Restaurant of Industrial University)
Sichuan cuisine · ⭐ 3.8
No. 3 Dining Hall, East Gate of Henan University of Technology, Lianhua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Dining Hall, East Gate of Henan University of Technology, Lianhua Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Chicken Salad Bowl, Corn and Pork Steamed Dumplings, Tomato Chicken Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 3 Dining Hall, East Gate of Henan University of Technology, Lianhua Street
- Popular dishes: Grilled Chicken Salad Bowl, Corn and Pork Steamed Dumplings, Tomato Chicken Rice Bowl, Lao Tongguan Thousand-layer Cake, Chinese Sausage
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Dishes
Grilled Chicken Salad BowlGrilled or fried chicken cutlet served over rice with fresh vegetables like lettuce, tomato, and cucumber, drizzled with sauce. Chicken is marinated, coated, and cooked until crispy outside and tender inside; vegetables remain crisp for a refreshing balance.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Tomato Chicken Rice BowlTomato chicken cutlet rice features chicken cutlets as the main ingredient, paired with a sauce made from fresh tomatoes. The chicken cutlets are usually marinated and then pan-fried or deep-fried. Tomato chunks are simmered with seasonings to create a thick, rich sauce, which is then poured over rice.
Lao Tongguan Thousand-layer CakeA traditional Shaanxi pastry made by layering and baking dough, resulting in a crispy, fragrant treat with sesame and scallions.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Fresh Meat DumplingsFresh meat dumplings are round wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with scallion-ginger water, salt, soy sauce, and other seasonings until well blended. After being wrapped and boiled, they can be enjoyed with clear soup or dipping sauce.