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Xiao Xi Chaoshan Claypot Rice Soup

小吃快餐 · ⭐ 3.5

Jiayuan Sanli, Majiapu Subdistrict (170 meters on foot from Exit E-NW of Jiaomenxi Metro Station)

Dishes

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  Nourishing Chicken丝 Rice Porridge

  Chicken丝 porridge nourishes the stomach and supplements vitality, made with chicken strips and rice. Cook chicken until tender, shred into fine strands, then simmer with washed rice until soft and thick. Add ginger for aroma and flavor; some recipes include goji berries or yam for enhanced nourishment.
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  Spicy Oil Salted Duck Egg

  Salted duck egg is a traditional dish primarily made with salted duck eggs. To prepare it, the cured eggs are boiled and then sliced open, revealing yolks that ooze oil and a salty, fragrant white. It can be enjoyed simply with basic seasonings.
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  Scallop, Shrimp & Oyster Congee

  Clam, shrimp, and oyster rice porridge made with rice as base, simmered with cleaned clams, fresh shrimp, and oysters to infuse rich flavors into the broth.
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  Cantonese Pan-Fried Dumplings

  Cantonese pan-fried dumplings filled with pork and shrimp, wrapped in thin dough and pan-fried until golden and crispy on the bottom, with a juicy and flavorful interior.
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  Olives in Sauce

  Olive菜 is a dish primarily made with olives and vegetables, typically stir-fried by chopping olives and combining them with greens like bok choy or green beans, then seasoned appropriately.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Steamed Pork Ribs with Garlic and Ginger

  Pork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
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  Abalone, Scallops, and Shrimp Congee

  Abalone, scallop, and shrimp rice porridge made with rice base, cooked with fresh seafood for a rich, savory flavor.

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