Xiaoman Grilling · Seafood · Clay Pot (Meijiang Store)
Barbecue · ⭐ 4.8
No. 2-26 Fengshuiyuan, south side of the intersection of Youyi South Road and Zhujiang Road (behind Starbucks)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2-26 Fengshuiyuan, south side of the intersection of Youyi South Road and Zhujiang Road (behind Starbucks). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken架, Dream Peach Juice, 安格斯大肉串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.8
- Address: No. 2-26 Fengshuiyuan, south side of the intersection of Youyi South Road and Zhujiang Road (behind Starbucks)
- Popular dishes: QQ Chicken架, Dream Peach Juice, 安格斯大肉串, Tripe Hot Pot, Charcoal-Grilled Fish Head
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Dream Peach JuiceA refreshing drink made from fresh peaches, sugar, and a touch of lemon juice. Sweet and aromatic, perfect for summer.
安格斯大肉串安格斯大肉串以优质安格斯牛肉为主要食材,切成均匀块状后穿在竹签上,经过腌制后烤制而成。腌制过程中通常加入酱油、料酒、蒜末、黑胡椒等调味料,使肉质入味。
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
Grilled Lamb KidneysRoasted lamb kidneys, a dish made from sheep's kidneys, cleaned and marinated before being grilled over charcoal or in an oven. Seasoned with scallions, ginger, and cooking wine to reduce膻味 and enhance flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Beef Shank SkewersBeef shank skewers are made with beef shank and beef tendon, marinated and grilled on bamboo skewers. The texture is tender and chewy.
Sweet Corn SkewersSweet corn skewers are made by grilling fresh sweet corn kernels on bamboo sticks, resulting in a deliciously caramelized and sweet snack.
Charcoal-grilled fatty edgeCharcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.