Huo Ying New Restaurant
江浙菜 · ⭐ 3.2
20 meters west of the intersection of Shentong Avenue and Fudong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Shentong Avenue and Fudong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Black Chicken Stew, Stream Fish, Salted Pepper Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.2
- Address: 20 meters west of the intersection of Shentong Avenue and Fudong Road
- Popular dishes: Health-Preserving Black Chicken Stew, Stream Fish, Salted Pepper Potatoes, Salted Pepper Pig Trotters, Stir-fried Water Bamboo
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Dishes
Health-Preserving Black Chicken StewA nourishing stew made with black chicken and medicinal herbs like goji berries, astragalus, and codonopsis, slow-cooked to enhance health benefits.
Stream FishA dish made with fresh stream fish, steamed or braised with ginger, garlic, and chili to highlight its tender texture and natural flavor.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Stir-fried Water BambooStir-fried water bamboo is a home-style dish primarily made with water bamboo. After peeling and slicing or shredding the water bamboo, it is quickly stir-fried in hot oil. Garlic cloves and green onion segments can be added as seasonings to enhance aroma, then seasoned and served.
Special Mixed Fish Hot PotA hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, resulting in a rich and savory broth with tender fish meat.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Rice Wine Bran Steamed BunA steamed bun made from flour and rice wine lees, offering a unique aroma and slightly sweet taste.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.