Zijin Eight-Blade Soup (Zirong Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 24 Zirong Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Zirong Road, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup, Stir-Fried Rice Noodles, Stir-Fried Chinese Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 24 Zirong Road, 1st Floor
- Popular dishes: Eight-Blade Soup, Stir-Fried Rice Noodles, Stir-Fried Chinese Mustard Greens, Abalone Eight-Blade Porridge, Zijin Eight-Blade Soup
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Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Abalone Eight-Blade PorridgeA savory porridge made with abalone and various ingredients, slow-cooked to a rich consistency, featuring shrimp, pork, and other seasonings.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Meat Sauce Rice NoodlesA popular Chinese dish featuring rice noodles topped with a savory meat sauce, often served with fresh herbs and vegetables.
Meat Sauce NoodlesA dish of fine rice noodles tossed with a savory meat sauce made from minced pork, fermented bean paste, and aromatics.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Stir-fried Bok Choy with Garlic and Pork Lard CrumbsA classic Chinese home-style dish featuring fresh bok choy stir-fried with garlic and crispy pork lard crumbs, delivering a savory and aromatic flavor.
Garlic Pork Lard Stir-fried Mustard GreensA simple and flavorful dish made by stir-frying fresh mustard greens with garlic and pork lard for a savory, crunchy texture.