六必居(百货大楼店)
小吃快餐 · ⭐ 3.6
No. 255 Wangfujing Street, Beijing Wangfujing Department Store, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 255 Wangfujing Street, Beijing Wangfujing Department Store, B1 Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Vegetable, Osmanthus Sugar Garlic, Pure Sesame Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 255 Wangfujing Street, Beijing Wangfujing Department Store, B1 Floor
- Popular dishes: Eight Treasure Vegetable, Osmanthus Sugar Garlic, Pure Sesame Paste, Sesame Gold Threads
China trip · China travel
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Dishes
Eight Treasure VegetableBabaocai is a dish made by stir-frying a mixture of various ingredients. The main ingredients include carrot, green pepper, wood ear mushroom, shiitake mushroom, bean sprouts, corn kernels, peas, and bamboo shoots—eight different components in total. To prepare it, cut the ingredients into small cubes or slices, blanch or sauté them separately, then mix and stir-fry thoroughly, adding appropriate seasonings.
Osmanthus Sugar GarlicGuìhuā Tángsuàn is a sweet preserved dish made from garlic and rock sugar. After peeling, garlic is soaked in sugar water with osmanthus flowers and fermented sealed for flavor.
Pure Sesame PastePure sesame paste is made by grinding roasted sesame seeds, with sesame as the main ingredient. The seeds are roasted and then ground into a smooth paste using a stone mill or grinder, without adding any other ingredients to preserve its natural flavor.
Sesame Gold ThreadsMa Ren Jin Si is a dish made primarily from carrot threads, combined with sesame seeds and eggs. Carrot丝 are mixed with fried sesame seeds and coated in egg liquid, then deep-fried or steamed for a crispy texture and golden color.