Try a Little Noodles (Yangguang Keji Branch)
小吃面食 · ⭐ 4.0
Shops 101–104B, Phase II, Yangguang Science & Technology Innovation Center, No. 4092-3, Dongbin Road (10 meters from Exit C of Lining Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shops 101–104B, Phase II, Yangguang Science & Technology Innovation Center, No. 4092-3, Dongbin Road (10 meters from Exit C of Lining Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Tofu Skin Salad, Cucumber Salad, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.0
- Address: Shops 101–104B, Phase II, Yangguang Science & Technology Innovation Center, No. 4092-3, Dongbin Road (10 meters from Exit C of Lining Metro Station)
- Popular dishes: Spiced Tofu Skin Salad, Cucumber Salad, Cold Noodles, Braised Pork Trotter, Diao Xiao Mian
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Dishes
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Diao Xiao MianDiao Xiao Mian is a traditional Shanxi noodle dish made by slicing dough into the boiling water with a special knife, resulting in thick, chewy noodles often served with meat sauce or broth.
Try Small NoodlesA spicy and flavorful noodle dish made with thin noodles, chili oil, Sichuan peppercorns, garlic, and green onions—typical of authentic Sichuan home cooking.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chicken Broth DumplingsChicken broth dumplings are filled with pork and chicken, boiled in a savory broth made from chicken bones, offering a rich, comforting flavor.