Yang Wei Tang Salted Pork Ribs (Jiaolong Port Branch)
Hot pot · ⭐ 3.7
No. 245, Shuangjiu Road, Ground Floor, Herong International
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 245, Shuangjiu Road, Ground Floor, Herong International. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Ear Leaves, Salted Pork Ribs with Chinese Yam, Spicy Pot Roast Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 245, Shuangjiu Road, Ground Floor, Herong International
- Popular dishes: Cold-Mixed Ear Leaves, Salted Pork Ribs with Chinese Yam, Spicy Pot Roast Pork Ribs, White Jade Quail Eggs, Salted Pork Rib Soup Pot
China trip · China travel
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Dishes
Cold-Mixed Ear LeavesA refreshing cold dish made with fresh pig ears, cucumber, and herbs, dressed in a tangy and spicy sauce.
Salted Pork Ribs with Chinese YamA traditional Chinese dish featuring pork ribs and Chinese yam, gently stewed together with salt for a savory, comforting flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
White Jade Quail EggsA dish featuring quail eggs arranged neatly in a plate, resembling white jade, with a fresh and delicate taste.
Salted Pork Rib Soup PotA savory soup pot featuring salted pork ribs and vegetables, slowly simmered to create a rich, flavorful broth.
Cured Pork LipsCured pork lips are a traditional Chinese delicacy made by salting and air-drying pig's lips, known for their chewy texture and savory flavor.
Salted Pork Ribs with Radish RollsA savory dish featuring salted pork ribs steamed with radish rolls, resulting in tender meat and flavorful vegetable wraps.
Wild Mushroom and Mountain Delicacy Salted Pork RibsThis dish features pork ribs marinated and stewed with wild mushrooms and mountain delicacies, resulting in tender meat and rich umami flavor.