Head Taste Private Kitchen (Cihai Branch)
特色菜 · ⭐ 3.3
No. 2 Building, West Side of Diwang Road, Qianfeng Industrial Zone, Titian, Nanzhuang Town (Ground Floor, Unit 3)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Building, West Side of Diwang Road, Qianfeng Industrial Zone, Titian, Nanzhuang Town (Ground Floor, Unit 3). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Job's Tears Pork Bone Soup, Bitter Melon Stir-Fried with Beef, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.3
- Address: No. 2 Building, West Side of Diwang Road, Qianfeng Industrial Zone, Titian, Nanzhuang Town (Ground Floor, Unit 3)
- Popular dishes: Winter Melon and Job's Tears Pork Bone Soup, Bitter Melon Stir-Fried with Beef, Torn Chicken, Signature Fermented Black Bean Goose, Black Fungus and Snow Pea Stir-fry with Chinese Yam
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Dishes
Winter Melon and Job's Tears Pork Bone SoupA nourishing soup made with winter melon, job's tears, and pork bones, simmered slowly for a light and refreshing taste.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Fermented Black Bean GooseA signature dish featuring tender goose meat slow-cooked with fermented black beans, delivering a rich and savory flavor.
Black Fungus and Snow Pea Stir-fry with Chinese YamA healthy stir-fry featuring black fungus, snow peas, and Chinese yam, known for its crisp texture and light flavor.
水煮黄牛肉水煮黄牛肉是一道以黄牛肉为主料，配以豆芽、白菜等蔬菜，通过沸水煮熟后淋上热油和辣椒、花椒等调料制成的菜肴。
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Long-boiled soupOld Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
Flower Crab, Fresh Shrimp, and Chicken StewA rich stew featuring fresh flower crab, shrimp, and chicken, simmered slowly to bring out deep savory flavors.
Sour Cabbage Lemon Boneless FishBoneless fish cooked with sour cabbage and lemon, offering a tangy and refreshing flavor.