Kowloon Tong Seafood Restaurant (New District Flagship Store)
鱼鲜 · ⭐ 4.0
1st Floor, Guorong Building, No. 300, Zone C, Xufeng Jiayuan, Xingchang South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Guorong Building, No. 300, Zone C, Xufeng Jiayuan, Xingchang South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted and Pepper Shrimp, Boiled Tiger Prawn, Boston Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 4.0
- Address: 1st Floor, Guorong Building, No. 300, Zone C, Xufeng Jiayuan, Xingchang South Road
- Popular dishes: Salted and Pepper Shrimp, Boiled Tiger Prawn, Boston Lobster, Seafood Stir-Fried Noodles, Stir-Fried Clams
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Dishes
Salted and Pepper ShrimpFresh large shrimp are deep-fried until crispy outside and tender inside, then seasoned with salt and pepper. Crispy texture with savory and slightly spicy flavor, highlighting the freshness of shrimp.
Boiled Tiger PrawnA Cantonese dish featuring fresh tiger prawns briefly boiled in water to retain their tender texture, served with ginger and scallion dipping sauce.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Seafood Stir-Fried NoodlesA dish of stir-fried noodles with fresh seafood like shrimp, squid, and clams, seasoned to perfection.
Stir-Fried ClamsA dish made by quickly stir-frying fresh clams with garlic, ginger, and chili for a savory, tender flavor.
Scallion Oil ClamsA dish made with fresh clams stir-fried quickly in scallion oil, known for its savory and aromatic flavor.
Garlic and Vermicelli AbaloneA Cantonese dish featuring fresh abalone steamed with garlic and vermicelli, resulting in a rich, savory flavor.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Steamed Yellow Croaker with Pickled Mustard GreensCabbage steamed yellow croaker is a dish made with fresh yellow croaker and pickled mustard greens. The fish is cleaned, scored, mixed with chopped cabbage, seasoned with ginger and cooking wine, then steamed.
Flavorful Drunk Pig LiverA dish made with pig liver marinated in yellow wine and seasonings, then steamed to achieve a tender and fragrant texture.
Fresh Seaweed Sprout Seafood StewA savory stew made with fresh seaweed sprouts and seafood, slowly simmered to bring out rich ocean flavors.