Heshanyuan (Yincheng Street Branch)
小吃快餐 · ⭐ 3.9
No. 4 Yincheng Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Yincheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Bright Banana Milk Drink, Pumpkin Puree and Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 4 Yincheng Street
- Popular dishes: Three Delicacies Dumpling, Bright Banana Milk Drink, Pumpkin Puree and Millet Porridge, Huaiyang Lion's Head Noodles, Rose Red Bean Bun
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Dishes
Three Delicacies DumplingA savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
Bright Banana Milk DrinkA healthy drink made from fresh bananas and优质 milk, blended to a smooth and sweet consistency.
Pumpkin Puree and Millet PorridgeA comforting porridge made by gently simmering pumpkin puree with millet, resulting in a smooth, sweet dish ideal for nourishment.
Huaiyang Lion's Head NoodlesA Huaiyang dish featuring meatballs made from pork, served with noodles in a clear or rich broth, highlighting the delicate flavors and refined technique of Jiangsu cuisine.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Classic Soy MilkClassic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Eggplant Chicken DumplingsA Chinese dish made with diced chicken and green beans wrapped in dough and steamed, offering a savory and satisfying bite.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.